Provost and Executive Vice President

Mary Pedersen
Provost and Executive Vice President Mary Pedersen joined CSU in August 2020 from California Polytechnic State University where she served in successive leadership roles with the Provost’s Office since 2011. Those roles included Interim Provost, Senior Vice Provost, Vice Provost, and Associate Provost for Academic Affairs and Academic Programs and Planning. During her more than 30 years at Cal Poly, she also served on faculty as an Associate Professor and Professor in Nutrition, Department Head of Food Science & Nutrition, and Associate Dean in the College of Agriculture, Food, and Environmental Sciences. Dr. Pedersen began her academic career as a postdoctoral fellow in Atherosclerosis at the University of California, Los Angeles School of Medicine. She earned her B.A. in biology from the University of California, Santa Barbara, and both her M.S. and Ph.D. in Public Health Nutrition with a minor in lipid biochemistry from the University of California, Los Angeles. Her primary research focused on lipid metabolism and nutrition.

As Provost and Executive Vice President, Dr. Pedersen is the chief academic officer of CSU and works in concert with the president, deans, vice presidents, and the campus community to strengthen the university’s reputation as an internationally recognized land-grant institution of higher education. Her role is to collaborate with campus leaders to provide academic vision and leadership to articulate, communicate, and facilitate the development of fundamental values basic to the University’s mission and administer academic programs and policies with utmost respect for and attention to our constituents’ needs and promoting inclusive excellence to advance education, research, scholarship, and outreach for all who work and learn at CSU.

Dr. Pedersen’s CV